A three-year undergraduate program called the Bachelor of Vocation (B.Voc) in Tourism and Hospitality Management trains students for jobs in the travel and hospitality sector. A three-year curriculum leading to several exits, including diplomas and advanced diplomas in tourism, travel, and hospitality management, is the Bachelor of Vocation (B.Voc.- Tourism and Hospitality Management). The course would equip students with the necessary information and abilities to work in the field. There will always be a demand for qualified individuals in the tourist and hospitality sectors, which are predicted to grow quickly. For those who enjoy traveling, interacting with people, and working in a vibrant atmosphere, this is an interesting career choice.
The Bachelor of Vocational Studies (B.Voc.) program in Hotel Management is a shining example of innovation and quality in the ever-changing field of hospitality management. With its distinctive combination of academic understanding and real-world application, the BVoc in Hotel Management equips students to handle the challenges of the hospitality sector with skill and grace. This article explores the importance of the B.Voc in Hotel Management, including its salient characteristics, course offerings, employment opportunities, industry relevance, and the life-changing potential it offers prospective hoteliers. The purpose of the B.Voc in Hotel Management is to close the knowledge gap between classroom instruction and practical application. In contrast to conventional degree programs, the B.Voc program emphasizes practical training, giving students the practical experience they need to succeed in the hospitality industry.
UGC Approved Degree Programme
B.Voc (Bachelor of Vocation) in Hotel Management is a skill-oriented undergraduate program that focuses on practical and theoretical training in the hospitality and tourism industry, with an emphasis on employability and industry-relevant skills.
Unlike traditional degrees, B.Voc emphasizes hands-on training and skill development, offering multiple exit points like a Diploma after the first year, an Advanced Diploma after the second year, and a full degree upon completing three years.
Food Production and Culinary Arts, Front Office Operations, Housekeeping Management, Food and Beverage Service, Hospitality Marketing and Management, Event Planning and Management.
Applications can be submitted online through the institute's website or offline by visiting the admissions office. Ensure to check specific requirements of the institute.
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